TweetPhyllis Greco’s Olive Salad 2 hearts of celery, sliced 1/4-inch 1 medium yellow or white onion, sliced 1/4-inch 2 14-ounce bottles Spanish olives with pimento, drained and chopped 3 garlic cloves, smashed or cut in half 1/2 bottle Just Like Mom’s Vinaigrette Combine all ingredients in a bowl and stir to coat thoroughly. Cover and […]
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